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Byron Hamburgers to open at thecentre:mk this spring

Date Posted:19/02/2014

Byron Hamburgers Milton KeynesByron Hamburgers are the latest new arrival to thecentre:mk, bringing “proper hamburgers” to Milton Keynes when they open at 11am on 7 March.

The hamburger specialists, founded in London in 2007 by Tom Byng, will serve a short and simple menu centred around hamburgers the way they should be – good beef from Scottish farms, ground fresh every day, cooked pink and juicy, and served in a squishy bun with the minimum of fuss and fanfare.

There are just four choices of hamburger on offer  - Classic, Cheese, Chilli and the signature Byron - plus a regularly-changing special. Sides include fries, onion rings, macaroni cheese and courgette fries, while classic desserts such as brownie, cheesecake and ice cream are also on the menu.  To drink, Byron will serve a selection of craft beers from small brewers all over the world.

Byron will be located on Silbury Arcade opposite Carluccio’s and represents yet another strong restaurant to the already great line up of Yo Sushi, Cafe Rouge, Giraffe and Jamie’s Italian to name but a few. The restaurant’s design is inspired by the bold, modernist vision at the origins of Milton Keynes, with clean geometric lines and accents in bright primary colours.

Tom Byng, Byron’s founder, says, “We’re excited to be opening in Milton Keynes in a great central location, and I hope the proper hamburger lovers of Milton Keynes feel the same.”

James Waugh, Centre Director commented: “We are delighted that Byron is coming to thecentre:mk as we believe the values of the brand and its focus on quality and sustainability fit perfectly with the demands of our guests.”

Byron is the latest in a number of high profile flagship openings including Dr Martens, Blott, Cafe Nero, Pret a Manger, Metro Bank and Tempur.

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